The Ghirardelli Chocolate Cookbook: Recipes and History from America’s Premier Chocolate Maker

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The us is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the usual-bearer for great chocolate. Domingo Ghirardelli first started making chocolate drinks for miners all the way through the Gold Rush. In the more than 150 years since, the chocolatiers who have carried at the company’s grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this choice of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, whilst a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from The us’s longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating fit for human consumption gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews‚ÄúTrue chocoholics . . . will need to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and so on.‚Äù‚ÄîParade 

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